So, Grill a T-Bone Steak bigger than your 40ct Herf & some thick cut bacon, because it is Tuesday night.
Pour a glass (or two) of Cosentino CIGAR Wine, a nice Cabernet aged in bourbon barrels, it is sweet but not too sweet, and dry, but not to dry.
Light up a Viaje Ten Ton Tess from 2015-ish...because, well it is Tuesday night, and I felt like having steak, bacon, wine, and a cigar...
